10 Questions To Ask When Selecting
Food Protection Manager Training
- Do you offer ServSafe ™, the only ANSI accredited, and National Restaurant Association backed certification, accepted nationwide and worldwide, or is it something less?
2. What are your instructors’ credentials? Do they have a bachelor’s or Master’s Degree or higher? In what field of study are their degrees ?
Restaurant or Hospitality Management?
3. Do they have any food service industry certifications
beyond Certified Food Protection Manager?
4. Have they taught food safety and sanitation at the college level?
5. How long have they been teaching the ServSafe™ classes?
6. Will my class have more than 8 people in it, where I may get lost in the crowd, or will I get individual attention from a live in class instructor in a small class?
7. Will there be someone local to offer me no charge assistance with my operational questions
after I am certified?
8. Do I get an in-person class with a live instructor to answer my questions or just online slides?
9. Is the price I see on your website the actual price I will pay, or are there addition fees?
10. If I don’t succeed the first time, can I retake the class at no charge?
TEXT US AT 407-758-7509 WE WILL BE HAPPY TO ANSWER YOUR QUESTIONS