What Our Students Have To Say


Thank you so much!!!


Great class

Daniel Vidal HHM Hotels


Thank you Ed, it was a pleasure learning from you!


Emely Nunez


Thank you for all you do. We have such a great success rate with your class.

I wish you could do one in Fort Lauderdale for me.

Elisabeth Davis, Travel Traders


Thank you so much for the help in passing of my exam. I would not have been able to do so without you.


Stay safe,

Jessica B., Cracker Barrel


Thank you SOOOOO very much again for everything. You are such an extremely educated teacher and I truly appreciate you for such a great class


Holly Luisi, Melborne, FL


Thank you, I enjoyed the class and learned a lot about food preparation. Thank you, thank you for the transparency you give in your class.


David Jackson


Thank you for today . That was one of the best classes I have had the pleasure of being part of. Your knowledge on the subject was truly impressive. It was truly awesome.

Chef J. McFadden Margaritaville Resort


Thanks a bunch , I really appreciate you. I will definitely be in touch, keep doing what your doing. You are a great guy. Thanks again for all your help.


Greg AP wings


Thank you for a wonderful review class this week and taking the time to go over all the content clearly and in depth; we actually had a good time and definitely learned a lot.


Thanks,


 Kristin 
Thank you,

Kristin Meyer

Mindful Meals


Thank you so much, I appreciate everything I have learned from you . We will be in touch in the near future
Take care and thanks a million

Zak Khan, Orlando

Awesome, thank you so much!
thank you for teaching me.
Viviana Dejesus Finca Casual Kitchen


 THX FOR ALL YOU DO, YOU ARE AMAZING !!!

GREG HIMES

Thank you ED for your time and knowledge. It was a great class!

Pablo Perdermo Paradise Confections


Thanks For Sharing Your Knowledge Of This Industry .Prior To Your Class We Didn't Have Much Knowledge ,Of The Critical Things .Now We Are Definitely Proud Of Ourselves For Attending Your Class.Now It's Time To Get Our Business Started.Again Thank You.We Have Already Recommended You To Gordon Food Services For Their Employees.

Razorl Martinez, Kissimmee

   
Awesome, thank you so much!

   Enrique Perez
Awesome!
Thank you very much, you were a amazing instructor

Mack Bartlett

Thank You, You were terrific.
Your prep course was an excellent review leading up to the exam. I agree that the degree of difficulty has increased a notch. However, your materials and prep course (and my independent study) prepared me once again to ace the exam.

M. Mottem, Orlando, FL
Thank you for the valuable information and insight in the instructions you taught in my class. Being the only non-professional in the food service industry present that day, I would have been more intimidated by the information in the accompanying text book, but you made learning and the ability to retain what was taught easy. I will remain vigilant in observing the proper handling of food in a food service establishment. I hope I passed the exam, because I am so looking forward to moving my catering business to another level.
Regards,
A.C. Orlando
Thank you for the informative course and answering all my questions. I gained a lot and was more than pleased with my test score.
A. V. Davenport


Thank-You, for a wonderful day of ServSafe Training. You truly prepared me and I deeply appreciate the passion you exhibit for teaching the ServSafe program and providing wonderful anecdotes and analogies. Your unremitting effort to let your students "know why" we do things is essential. I share your vision!

Sincerely, G.H  Ormond Beach


I enjoyed your class and was able to learn many things. Thanks for your presentation and explanations, after digesting the material presented it provided me many things to think about and certainly ways to improve my operation. I would be happy to refer your class.
 
Best wishes, Chef Neil R  Winter Park


 
You were a wonderful teacher and I really enjoyed learning from you. You really did a great job at explaining “why” and “how”. I appreciate it.
Kind Regards,
Angie M, RUTH’S CHRIS STEAK HOUSE


Thanks, We really appreciate your role in our manager's success. We will be sending more of our leaders your way.

Shasme G , Chick -Fil- A, Orlando


Thanks again, I truly appreciate everything you did, including allowing me to come in the class late.
Brenda R. University of Alabama


Thank you very much for you help with this exam. You were a great teacher.
Elyse and Valerie, My Fathers Table


Thanks , You are a great teacher. I hope to be in contact with you in the future.
Jarib J. , Angel Flan


Thank you for all your help. I'm proud that all five of our managers passed with your help and knowledge.
Jeffrey  Long . CFPM , NYPD Pizza